Hypertensive patients with coronary artery disease diet

1, limit total calories to avoid obesity: calorie intake depending on age, gender, labour intensity and weight to decide. Weight control in slightly lower than the standard weight.
2, guarantee adequate supply of protein: Selection of high quality protein food such as fish, chicken, beef, egg white, milk, lean pork.
3, restricted food fat and cholesterol: diet to use vegetable oil, lean meat, and milk and other.
4, advocate the consumption of sugar, refined sugar control: Selection of starch, rice, corn, and other plant fibers and more food, eating less monosaccharide, such as sucrose, fructose, etc..
5, ensure that sufficient quantities of vitamin: use of green vegetables and fresh fruit.
6, guarantee a sufficient number of minerals and trace elements.
7, reduce salt intake.
8, a good diet: eating festival, light, avoiding long-term vegetarian, overeating, sweets or Xianyi.